Zucchini and Mushrooms

Submitted by mer5901

"Another recipe for zucchini fans! I found it in the "Cookbook 25 Years Women of the Farm Bureau"."

 

• Ready In: 17mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 small zucchini or 1 medium zucchini, sliced
• 1⁄8 cup margarine
• 1⁄2 cup water
• 1 teaspoon chicken bouillon or 1 teaspoon beef bouillon
• 1 (4 ounce) can mushrooms or 4 ounces fresh mushrooms
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• salt

directions

1. Stir fry first 4 ingredients until barely tender.
2. Add mushrooms, soy sauce, cornstarch and salt and cook only long enough to thicken.

Reviews

[yogiclarebear]

Delicious. I used olive oil in place of the margarine, and fresh mushrooms. I sauteed my mushrooms with the zucchini, since they were fresh.

 

[Nougat]

This was really good, used one medium zucchini and fresh mushrooms, I also used olive oil in place of margerine. Simple and yummy. DH really liked it as well, went back for seconds! Thank you!