Good suggestions. I always add fresh lemon juice at the end, and sometimes gated parm. We have this very often when the zuccs come on. Luckily, my husband never tires of it.
Simple and yummy way to use the garden's zucchini supply. I used a bit more mushrooms than called for just because I needed to use them. I'd love to make this again with a mix of zucchini and yellow summer squash. Thanx for a great summer side dish!
This was and great quick side dish, made exactly as stated. I used a Vidalia sweet onion. Served with a sliced chicken breast and the combo was perfect.
This was very good, I liked the texture combination of the large chunks of zuch and mushrooms with the sliced onions- I used a walla-walla sweet. Adding the oregano at the end is nice, the smell just pops out and your herbs compliment the dish, not overtake it. Will make again.
This was the vegetable I made tonight, with enchiladas, to lower the total carb total.<br/>Both were a hit. Fresh and simple really works.
I served this for a side dish and everyone loved it....took the advice of others and put a dash of red pepper flakes. Will make this again real soon.
Where are the mushrooms in the 3 pictures?
Yum! Hit the spot. I ate it over quinoa.
Easy and healthy, but we found the flavour a little bland. Will make it again using some of the suggested additions and post a rating. As is, we'd give it a 3.
i decided to make this because i had leftover mushrooms and zucchinni from another recipe. it was great! I added some chicken broth at the end but other than that i followed the recipe. I also might serve it with some seasoned breadcrumbs on top but it really could be served as is. thanks riffraff, see you in CC!