13 Reviews

Good suggestions. I always add fresh lemon juice at the end, and sometimes gated parm. We have this very often when the zuccs come on. Luckily, my husband never tires of it.

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Chef Mello #2 December 08, 2010

Simple and yummy way to use the garden's zucchini supply. I used a bit more mushrooms than called for just because I needed to use them. I'd love to make this again with a mix of zucchini and yellow summer squash. Thanx for a great summer side dish!

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*Parsley* September 01, 2009

This was and great quick side dish, made exactly as stated. I used a Vidalia sweet onion. Served with a sliced chicken breast and the combo was perfect.

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Nat Da Brat October 18, 2005

This was very good, I liked the texture combination of the large chunks of zuch and mushrooms with the sliced onions- I used a walla-walla sweet. Adding the oregano at the end is nice, the smell just pops out and your herbs compliment the dish, not overtake it. Will make again.

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Dawnab September 13, 2005

This was the vegetable I made tonight, with enchiladas, to lower the total carb total.<br/>Both were a hit. Fresh and simple really works.

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wildredbill November 06, 2013

I served this for a side dish and everyone loved it....took the advice of others and put a dash of red pepper flakes. Will make this again real soon.

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hubmar September 03, 2013

Where are the mushrooms in the 3 pictures?

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Hearts May 31, 2011

Yum! Hit the spot. I ate it over quinoa.

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janeburns February 12, 2010

Easy and healthy, but we found the flavour a little bland. Will make it again using some of the suggested additions and post a rating. As is, we'd give it a 3.

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Soobeeoz July 09, 2007

i decided to make this because i had leftover mushrooms and zucchinni from another recipe. it was great! I added some chicken broth at the end but other than that i followed the recipe. I also might serve it with some seasoned breadcrumbs on top but it really could be served as is. thanks riffraff, see you in CC!

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Queenkungfu January 15, 2007
Zucchini and Mushroom Skillet