Zucchini and Mushroom Skillet

Total Time
Prep 20 mins
Cook 15 mins

Low Carb, delicious and simple to make.

Ingredients Nutrition


  1. Cut zucchini in half and then into 1 inch pieces.
  2. Heat enough olive oil to saute in a heavy skillet over medium high heat.
  3. Add zucchini, mushrooms, onion and garlic.
  4. Stir-fry until the zucchini and mushrooms are just tender and the onion is tender/crisp (about 8 minutes).
  5. Stir in oregano and salt and pepper to taste.
Most Helpful

Good suggestions. I always add fresh lemon juice at the end, and sometimes gated parm. We have this very often when the zuccs come on. Luckily, my husband never tires of it.

5 5

Simple and yummy way to use the garden's zucchini supply. I used a bit more mushrooms than called for just because I needed to use them. I'd love to make this again with a mix of zucchini and yellow summer squash. Thanx for a great summer side dish!

5 5

This was and great quick side dish, made exactly as stated. I used a Vidalia sweet onion. Served with a sliced chicken breast and the combo was perfect.