Zucchini and Mushroom Skillet

READY IN: 35mins
Recipe by riffraff

Low Carb, delicious and simple to make.

Top Review by Chef Mello 2

Good suggestions. I always add fresh lemon juice at the end, and sometimes gated parm. We have this very often when the zuccs come on. Luckily, my husband never tires of it.

Ingredients Nutrition


  1. Cut zucchini in half and then into 1 inch pieces.
  2. Heat enough olive oil to saute in a heavy skillet over medium high heat.
  3. Add zucchini, mushrooms, onion and garlic.
  4. Stir-fry until the zucchini and mushrooms are just tender and the onion is tender/crisp (about 8 minutes).
  5. Stir in oregano and salt and pepper to taste.

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