Zucchini and Mushroom Skillet

Total Time
35mins
Prep
20 mins
Cook
15 mins

Low Carb, delicious and simple to make.

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Ingredients

Nutrition

Directions

  1. Cut zucchini in half and then into 1 inch pieces.
  2. Heat enough olive oil to saute in a heavy skillet over medium high heat.
  3. Add zucchini, mushrooms, onion and garlic.
  4. Stir-fry until the zucchini and mushrooms are just tender and the onion is tender/crisp (about 8 minutes).
  5. Stir in oregano and salt and pepper to taste.