Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini and Mushroom Skillet Recipe
    Lost? Site Map

    Zucchini and Mushroom Skillet

    Zucchini and Mushroom Skillet. Photo by *Parsley*

    1/3 Photos of Zucchini and Mushroom Skillet

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    riffraff's Note:

    Low Carb, delicious and simple to make.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut zucchini in half and then into 1 inch pieces.
    2. 2
      Heat enough olive oil to saute in a heavy skillet over medium high heat.
    3. 3
      Add zucchini, mushrooms, onion and garlic.
    4. 4
      Stir-fry until the zucchini and mushrooms are just tender and the onion is tender/crisp (about 8 minutes).
    5. 5
      Stir in oregano and salt and pepper to taste.

    Ratings & Reviews:

    • on December 08, 2010

      Good suggestions. I always add fresh lemon juice at the end, and sometimes gated parm. We have this very often when the zuccs come on. Luckily, my husband never tires of it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2009

      55

      Simple and yummy way to use the garden's zucchini supply. I used a bit more mushrooms than called for just because I needed to use them. I'd love to make this again with a mix of zucchini and yellow summer squash. Thanx for a great summer side dish!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2005

      55

      This was and great quick side dish, made exactly as stated. I used a Vidalia sweet onion. Served with a sliced chicken breast and the combo was perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

    Advertisement

    Nutritional Facts for Zucchini and Mushroom Skillet

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 43.2
     
    Calories from Fat 5
    11%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 12.2 mg
    0%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.8 g
    19%
    Protein 3.4 g
    6%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes