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*Made for PAC Spring 2008* I really wish I could give you more than 5 stars for this recipe. It was absolutely wonderful! I used a combo of swiss and gruyere for the cheese. Your directions are spot on, right down to the baking time. You're right, this would be a perfect brunch dish.Thank You for a new favorite.

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Brenda. April 18, 2008
Zucchini and Mushroom Quiche