Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini and Mushroom Quiche Recipe
    Lost? Site Map

    Zucchini and Mushroom Quiche

    Zucchini and Mushroom Quiche. Photo by Brenda.

    1/2 Photos of Zucchini and Mushroom Quiche

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    35 mins

    45 mins

    Sous Chef Sue's Note:

    Great for brunch.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 425 degrees F.
    2. 2
      Cook bacon until crisp; drain and set aside.
    3. 3
      Saute onion in butter until wilted. Add mushrooms and zucchini and saute 4 more minutes. Stir in flour and cook 2 more minutes, until thickened. Remove from heat and cool.
    4. 4
      Place bacon over bottom of pie crust. Top with grated cheese and spoon vegetable mixture over the cheese.
    5. 5
      Combine eggs, milk, salt and pepper. Pour over vegetables.
    6. 6
      Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F and bake 30 minutes longer, or until filling is set and top is lightly browned.
    7. 7
      Serve warm.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on April 18, 2008

      55

      *Made for PAC Spring 2008* I really wish I could give you more than 5 stars for this recipe. It was absolutely wonderful! I used a combo of swiss and gruyere for the cheese. Your directions are spot on, right down to the baking time. You're right, this would be a perfect brunch dish.Thank You for a new favorite.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Zucchini and Mushroom Quiche

    Serving Size: 1 (174 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 389.2
     
    Calories from Fat 278
    71%
    Total Fat 30.9 g
    47%
    Saturated Fat 12.2 g
    61%
    Cholesterol 124.6 mg
    41%
    Sodium 593.5 mg
    24%
    Total Carbohydrate 15.7 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.7 g
    7%
    Protein 12.6 g
    25%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites