Zucchini and Ham Pie with Dill

READY IN: 45mins
Recipe by Just Call Me Martha

Wonderful luncheon dish when served with a side salad.

Top Review by karen in tbay

My family rates each new recipe with a star or a checkmark or an X.This recipe got three XXX in taste,& presentation. Prepared exact for ingredients just that our zucchinni was shredded - my hubby thought way too much breadcrumbs and overall taste just wasn't our style i guess!

Ingredients Nutrition


  1. Saute onion, zucchini and garlic in olive oil for approximately 8 minutes or until crisp tender.
  2. Remove from heat Mix together ham, swiss cheese, sour cream, dill weed, salt and pepper.
  3. Spoon into a half-baked pie shell.
  4. Mix melted butter, bread crumbs and parmesan cheese together and sprinkle on top of ham and cheese mixture.
  5. Bake at 350 degrees for 35 minutes.
  6. Let stand 10 minutes before serving.

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