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    You are in: Home / Recipes / Zucchini and Ham Pie with Dill Recipe
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    Zucchini and Ham Pie with Dill

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Just Call Me Martha's Note:

    Wonderful luncheon dish when served with a side salad.

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Saute onion, zucchini and garlic in olive oil for approximately 8 minutes or until crisp tender.
    2. 2
      Remove from heat Mix together ham, swiss cheese, sour cream, dill weed, salt and pepper.
    3. 3
      Spoon into a half-baked pie shell.
    4. 4
      Mix melted butter, bread crumbs and parmesan cheese together and sprinkle on top of ham and cheese mixture.
    5. 5
      Bake at 350 degrees for 35 minutes.
    6. 6
      Let stand 10 minutes before serving.

    Ratings & Reviews:

    • on March 24, 2003

      My family rates each new recipe with a star or a checkmark or an X.This recipe got three XXX in taste,& presentation. Prepared exact for ingredients just that our zucchinni was shredded - my hubby thought way too much breadcrumbs and overall taste just wasn't our style i guess!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2011

      15

      We didn't enjoy this. To much bread, to little flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini and Ham Pie with Dill

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 636.7
     
    Calories from Fat 380
    59%
    Total Fat 42.3 g
    65%
    Saturated Fat 17.5 g
    87%
    Cholesterol 93.9 mg
    31%
    Sodium 880.6 mg
    36%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 3.3 g
    13%
    Sugars 6.1 g
    24%
    Protein 24.4 g
    48%

    The following items or measurements are not included:

    parmesan cheese

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