Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini and Grape Tomatoes in Pesto With Feta Recipe
    Lost? Site Map

    Zucchini and Grape Tomatoes in Pesto With Feta

    Zucchini and Grape Tomatoes in Pesto With Feta. Photo by GaylaJ

    1/8 Photos of Zucchini and Grape Tomatoes in Pesto With Feta

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Pot Scrubber's Note:

    Pesto makes a delightfully fresh marinade for thinly sliced zucchini and grape tomatoes. Plus, it is a no cook recipe making it a perfect summer dish for when it is too hot to do anything but drink spiked lemonade.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a small bowl, combine pesto, oil and lemon juice. Season to taste with salt and pepper.
    2. 2
      Arrange zucchini slices, overlapping slightly, on a platter. Top with grape tomatoes and feta and drizzle pesto mixture on top. Cover and let stand at least 1 hour for flavors to blend.
    3. 3
      Meanwhile, sit on the porch with a fly swatter and put some Grey Goose in your lemonade.

    Ratings & Reviews:

    • on October 07, 2012


      I have made this twice in the past week! Very good, easy recipe and makes a great presentation! Made for Think Pink 2112.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2011


      This was incredible! I've tried to find a recipe with zucchini that my 4 & 6 year old boys will eat and enjoy. This recipe sounded wonderful, and I had pesto on hand, and grape tomatoes galore from my garden, so I decided to try it. It was a raging success. Both boys asked for 2nd's and 3rd's = Major success!!!! Added bonus was the easiness of preparation and no cooking needed! I agree with other posts about how gorgeous and colorful it is too! Will be a family favorite for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2010


      A perfect combinations of flavors. And colors! This is a gorgeous salad. And insanely tasty. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Zucchini and Grape Tomatoes in Pesto With Feta

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 93.3
    Calories from Fat 67
    Total Fat 7.4 g
    Saturated Fat 2.5 g
    Cholesterol 11.1 mg
    Sodium 147.0 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 1.1 g
    Sugars 3.4 g
    Protein 2.9 g

    The following items or measurements are not included:

    pesto sauce

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes