4 Reviews

Makes a tasty dip for veggies and pita chips. Made half recipe which yield 8 to 10 servings. While we did enjoy it as a dip we did not like it on our sandwiches. Love how healthy it is. Thanks for the post.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Debbwl July 27, 2009

I love how healthy this bread spread is! I halved the recipe and our family enjoyed it with quite a few meals until before it was all gone! I wanted the garlic flavor to be a little stronger, so after I was finished making it as directed I crushed a few more garlic and added it raw to the spread. This worked out really well for us, but we LOVE a lot of garlic! Thanks! Made for 1-2-3 Zaar tag.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Enjolinfam September 29, 2008

This is soooo good. It reminds me very much of hummus, which is a staple around this house. In fact, we served this tonight alongside hummus, with some hot, homemade whole wheat flatbreads for dipping. YUMMMM. It came out a gorgeous shade of orangey-red, and was thick and savory. I cut the recipe in half, and it still made a huge bowl full. I will be enjoying this for lunch this weekend. Thanks, bluemoon downunder!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Susiecat too August 30, 2008

This makes a great dip and plenty of it even with the half recipe I made up. Great way of getting extra vegetables into kids.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Missy Wombat June 15, 2007
Zucchini and Garlic Spread