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    You are in: Home / Recipes / Zucchini and Garlic Spread Recipe
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    Zucchini and Garlic Spread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 27, 2009

      Makes a tasty dip for veggies and pita chips. Made half recipe which yield 8 to 10 servings. While we did enjoy it as a dip we did not like it on our sandwiches. Love how healthy it is. Thanks for the post.

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    • on September 29, 2008

      I love how healthy this bread spread is! I halved the recipe and our family enjoyed it with quite a few meals until before it was all gone! I wanted the garlic flavor to be a little stronger, so after I was finished making it as directed I crushed a few more garlic and added it raw to the spread. This worked out really well for us, but we LOVE a lot of garlic! Thanks! Made for 1-2-3 Zaar tag.

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    • on August 30, 2008

      This is soooo good. It reminds me very much of hummus, which is a staple around this house. In fact, we served this tonight alongside hummus, with some hot, homemade whole wheat flatbreads for dipping. YUMMMM. It came out a gorgeous shade of orangey-red, and was thick and savory. I cut the recipe in half, and it still made a huge bowl full. I will be enjoying this for lunch this weekend. Thanks, bluemoon downunder!

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    • on June 15, 2007

      This makes a great dip and plenty of it even with the half recipe I made up. Great way of getting extra vegetables into kids.

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    Nutritional Facts for Zucchini and Garlic Spread

    Serving Size: 1 (376 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 122.6
    Calories from Fat 19
    Total Fat 2.1 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 961.1 mg
    Total Carbohydrate 23.6 g
    Dietary Fiber 9.3 g
    Sugars 11.7 g
    Protein 7.2 g

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