Zucchini and Fresh Tomato Pizza With Fontina

Total Time
15 mins
30 mins

A great way to use veggies fresh from the garden! With fennel basil, and fontina cheese, this is a taste treat!

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  1. In a skillet saute the onions, garlic, and salt in the olive oil on medium heat for 7 to 10 minutes, until translucent.
  2. Add the ground fennel and zucchini and cook until the zucchini starts to soften, 3 to 5 minutes.
  3. Remove from the heat and add the tomatoes and basil.
  4. Allow to cool somewhat and drain any excess liquid before spreading on the pizza crust.
  5. Then top with cheese, if you wish, and bake according to the pizza crust directions.
  6. Enjoy!