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    You are in: Home / Recipes / Zucchini and Fresh Tomato Pizza With Fontina Recipe
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    Zucchini and Fresh Tomato Pizza With Fontina

    Zucchini and Fresh Tomato Pizza With Fontina. Photo by Chef floWer

    1/6 Photos of Zucchini and Fresh Tomato Pizza With Fontina

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sharon123's Note:

    A great way to use veggies fresh from the garden! With fennel basil, and fontina cheese, this is a taste treat!

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    14" piz ...

    Units: US | Metric


    1. 1
      In a skillet saute the onions, garlic, and salt in the olive oil on medium heat for 7 to 10 minutes, until translucent.
    2. 2
      Add the ground fennel and zucchini and cook until the zucchini starts to soften, 3 to 5 minutes.
    3. 3
      Remove from the heat and add the tomatoes and basil.
    4. 4
      Allow to cool somewhat and drain any excess liquid before spreading on the pizza crust.
    5. 5
      Then top with cheese, if you wish, and bake according to the pizza crust directions.
    6. 6

    Ratings & Reviews:

    • on March 05, 2014


      This was awesome and very easy to make. I served it to friends at my Oscar party and everyone loved it. Only thing I'd do differently is to drain the veggies and tomatoes one more time before applying to pizza. Mine got a little soggy with the extra liquid, but it still tasted great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2013


      Though I didn't use the onions, I'm giving this 5 stars for the flavor. I did use onion & garlic powder however when I sautéed the zucchini. I also used Roma tomatoes to cut back on the water content. It was a nice change to meat pizzas. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2013


      I have now made this recipe multiple times. It has come out best when we really squeeze out as much of the juice as possible, by hand. We've been using 1 tsp of whole fennel seeds, instead of ground, and have occasionally topped it with pepperoni. Last night we added some ricotta cheese. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Zucchini and Fresh Tomato Pizza With Fontina

    Serving Size: 1 (1797 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 225.5
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 2372.5 mg
    Total Carbohydrate 39.3 g
    Dietary Fiber 10.5 g
    Sugars 22.5 g
    Protein 8.7 g

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