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    You are in: Home / Recipes / Zucchini and Fresh Mint Recipe
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    Zucchini and Fresh Mint

    Zucchini and Fresh Mint. Photo by Rita~

    1/2 Photos of Zucchini and Fresh Mint

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Cookgirl's Note:

    Another adapted recipe from Nava Atlas' Vegetarian Celebrations. I changed a cold salad to a warm side dish entree. You could also substitute yellow zucchini in this recipe. Also delicious pan fried or grilled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Preheat oven to BROIL setting.
    2. 2
      Cut the zucchini in half crosswise, then cut into 1/2" slices, lengthwise.
    3. 3
      In large serving bowl, place the mint and green onion.
    4. 4
      In separate small glass bowl, combine the dressing ingredients and stir well.
    5. 5
      On a baking sheet place the zucchini so that they do not overlap. Baste the zucchini slices with some of the dressing.
    6. 6
      Broil for about 3-4 minutes or until golden.
    7. 7
      Turn zucchini slices over, baste with more dressing and broil another 2-3 minutes or until brown and crispy.
    8. 8
      Watch carefully to make sure the zucchini does not burn!
    9. 9
      Toss the cooked zucchini slices gently with the mint and green onions. Season to taste with salt, pepper and additional dressing. Serve warm.

    Ratings & Reviews:

    • on October 02, 2008

      55

      loved the addition of mint, another great recipe I will make again, thanks Cookgirl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2005

      55

      Melt in your mouth good! I used 1/3 the oil! nice full of fresh, sweet, crisp flavor! The leftovers are getting put into an omelet for breakfast! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini and Fresh Mint

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 123.4
     
    Calories from Fat 93
    75%
    Total Fat 10.3 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 14.7 mg
    0%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.5 g
    18%
    Protein 1.7 g
    3%

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