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Oh my gosh!!! Feta Cheese and Zucchini - two of my favorites. So simple and so delicious. I did not even add any salt to the water, although before I broiled them I added a little salt and pepper along with the olive oil, and they were perfect. Thank you!!!

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Chef Carole in South Florida November 07, 2006

This was very good and so elegant-looking. I blanched the zucchini in a little water in the microwave instead of on the stovetop. I wasn't serving this with bread, so instead I sprinked a little bit of dried seasoned breadcrumbs atop the feta. I served this as a side dish. Very delicious.

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Ginny Sue April 19, 2010

I doubled the recipe and we were still fighting over who got the last one. So simple to make. The flavors blend together beautifully. I did not blanche the zucchini first, and since my broiler was out of commission I just put them in the oven at 450 degrees. Worked great! Next time I will need to triple the recipe.

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Alskann October 23, 2006

So simple yet so delicious! This gets two big thumbs up from us. I sprinkled mine with black pepper and maroccan spices. This is going to be made over and over again at our house. Thanks for the recipe

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Rainette October 13, 2006

This was a great recipe. I used two different packages of feta, one was with garlic & herb and the other was roasted bell pepper and garlic. I had them on hand so it was perfect. It didn't state what size zucchini so I bought small to medium size (it's what was available). I will for sure make this again. Thanks again Chef A La Carte for allowing me to choose your recipes for PAC fall 2006

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Queen uh Cuisine October 08, 2006
Zucchini and Feta Appetizer