6 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

The salad ingredients were arranged on a layer of baby arugula and I replaced the black olives with green (forgot to buy). The big difference was that I didn't stir the dressing in with the vegetables rather served it on the side for better presentation. Used vegetables from either the farmer's market or out CSA box. Lemon cucumbers would have been a good addition if I had had any on hand. Reviewed for Veg Tag/September. Thank you!

1 person found this helpful. Was it helpful to you? [Yes] [No]
COOKGIRl September 07, 2011

A perfect salad to make when you're drowning in cucumbers, zucchini and cherry tomatoes! It's cool and colorful. Makes a great side for grilled foods. I made this as written, using a yellow zucchini (for more color) and reduced the oil to 1/4 cup. I did add just a pinch of sugar. This will be a summertime "regular!" Thanx!

1 person found this helpful. Was it helpful to you? [Yes] [No]
*Parsley* August 12, 2008

I've made this twice now and always get compliments on it. Very refreshing and a great way to use garden surplus!

1 person found this helpful. Was it helpful to you? [Yes] [No]
LizAnn August 06, 2008

We just loved this recipe. I used a regular cucumber and substituted pitted Calamata olives instead of the black olives. This is a keeper. sp

1 person found this helpful. Was it helpful to you? [Yes] [No]
Chef- Boy- R- Danny July 08, 2007

This was a really good summer salad. Nice and Quick I really liked the fresh Zucchini and my DH loved the dressing. Thanks Sharon

1 person found this helpful. Was it helpful to you? [Yes] [No]
Jamilahs_Kitchen June 26, 2007

I served this with fish and chips tonight. My daughter said it was 5 stars and the best part of the meal (high praise from a fish and chip lover like her!) The pepper sauce was extremely subtle, so if you like it hot, add more. I followed the recipe to a T, and wouldn't change a thing. Thanks Sharon!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Ppaperdoll March 24, 2006
Zucchini and Cucumber Salad