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This makes one mean sandwich! I varied a bit and used garlic olive oil and left out the salt and herbs. This is at its best hot once cold the zucchinis go a little mushy. Tip The best slices are about 1/2 cm thick they go really brown and curring a few ribbons using a peeler makes crispy slices that add to the texture of the sandwich.

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PinkCherryBlossom November 13, 2006

WOW!!! These are incredible! I had them open face and used itallian potato rosemarry bread. Since I had no fresh herbs on hand I thinly sliced a garden fresh tomato and onion to place on top. My neighbor came over just as I was assembling the last sandwich. She tried it and loved it too! It was the perfect light summer dinner with a glass of white wine!

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pbmail_box August 23, 2007

Oh my God. Sooooo good. I used Cilatnro and mini baguettes. My new favorite sandwich! Be careful not to cook the zucchini too long or the sandwich gets too messy. Womderful, wonderful recipe!

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WeazelChef January 21, 2007
Zucchini and Cream Cheese Sandwich