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    You are in: Home / Recipes / Zucchini and Corn Muffins Recipe
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    Zucchini and Corn Muffins
    Zucchini and Corn Muffins. Photo by I'mPat

    Photo by I'mPat

    4 Photos of Zucchini and Corn Muffins

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    katew's Note:

    Great for the lunch box.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven to 200 C.
    2. 2
      Lightly grease 12 hole muffin tray or line with paper cases.
    3. 3
      Sift dry ingredients into a bowl.
    4. 4
      Mix wet ingredients including vegetables in another bowl.
    5. 5
      Combine the two mixes, lightly stir together.
    6. 6
      Spoon into prepared pan.
    7. 7
      Bake 15 - 20 minutes until golden.
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    Ratings & Reviews:

    • on October 08, 2011

      Very delicious savory muffin. Nice change from all those overly sweet corn muffins and I really liked the idea of the zucchini and creamed corn together. I served them along with a Curried Sweet Potato Soup. Thanks for the post. Made for Everyday is a Holiday tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 03, 2010

      I think you just sent the DM up in the clouds she thoroughly enjoyed this soft, light and moist treat and I am happy to get some veg into her. I baked for 18 minutes at 190C fan forced using paper linings in the tin. Thank you katew, made for Make My Recipe - Spring Edition.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 01, 2010

      A lolvely recipe Kate! Very moist and yummy muffins with a nice crunchy crust. YUM!
      I liked how easy these were to prepare and how quick they came together. I think next time though I might add in some garlic or herbs to make them even more flavourful!
      I used shredded hokkaido squash in place of the zucchini as I was out of that and it worked out great. THANK YOU SO MUCH for sharing this wonderful recipe with us, Kate!
      Made and reviewed for Everyday Is A Holiday Tag Game August 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Next Recipe

    Corn Stuffed Zucchini. Recipe by Jellyqueen

    Corn Stuffed Zucchini

    By Jellyqueen
    View All Lunch/Snacks Recipes

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    Nutritional Facts for Zucchini and Corn Muffins

    Serving Size: 1 (1036 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.3
     
    Calories from Fat 53
    34%
    Total Fat 5.9 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 16.9 mg
    5%
    Sodium 178.2 mg
    7%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.4 g
    9%
    Protein 3.4 g
    6%
    Detailed Nutrition Values About Nutrition Info

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