Zucchini and Corn Casserole

READY IN: 50mins
Recipe by Sous Chef Sue


Top Review by dianegrapegrower

I won't rate this, since I think much is a matter of taste. This was pleasant - but in my opinion, needed seasoning. I doubled the onion - but could have used more. Garlic and bell pepper would have been nice too. Herbs would have been good. This was a good start, but will need a lot of modification to return to my table.

Ingredients Nutrition


  1. Cook sliced zucchini until tender. Drain and mash slightly.
  2. Melt 1 tb butter and cook onions until clear.
  3. Mix zucchini, corn, salt, onions, Swiss cheese and eggs. Put into 2 quart casserole dish.
  4. Mix bread crumbs, Parmesan cheese and melted butter. Sprinkle on top of casserole.
  5. Bake at 350 degrees F for 30 minutes or until golden.

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