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Got this all ready in the AM, then popped it in the oven 1/2 hour before dinner, used canned kernals and extra hot salsa - Excellent Tebo Thanks, it's a keeper UPDATED: Great do ahead casserole. Tasty and colorful Thank's Tebo
Simply amazing! I made this as a side with chicken and my son didn't even bother with the chicken, he just ate the zucchini and corn! We all loved it.
Super simple and very tasty. Used an Italian cheese blend cause that's all I had in the fridge. Next time would cut the zucchini into smaller dice (about the size of playing dice) so it would cook faster. Even leftovers are yummy. Thanks for sharing the recipe!
How about 10 stars! This is so-o-o good and a change from so many other zucchini recipes. Used this as a side dish to steak and mashed potatoes and it was just right. I used the lower fat Mexican cheese blend and cut the recipe in half as there is just the two of us. This will be a favorite of mine. Thanks, Carole in Orlando
This is really good. We added more salsa (hot) and it's being requested again already. Thanks Tebo.
This was very good. Followed the recipe exactly but used pepper jack cheese. Thanks, will make again.
Easy to make, everyone liked it. I peeled the zucchini, which I think makes it a bit softer and gives it a more mild taste. Great recipe, I will definitely make it again.
We all loved this recipe, very tasty with a tang using medium salsa. Even the kids ate it, great way to use up zucchini.
Next time I will use mild salsa, my medium overpowered. I peeled and diced my zucchini to hide in dish (trying to introduce new ways of serving vegies and I have some reluctancy from others)and it turned out well. Next time I may try the pepper jack cheese as suggested in another review. Great Recipe,Tebo, thanks for sharing!
This makes for a very nice healthy side dish. Good combination of flavours