Zucchini and Corn

READY IN: 45mins
Recipe by Tebo3759

This is a tasty way to reduce your zucchini supply. It is a nice colourful addition to any table (especially now (fall) when zucchini abound).

Top Review by Bergy

Got this all ready in the AM, then popped it in the oven 1/2 hour before dinner, used canned kernals and extra hot salsa - Excellent Tebo Thanks, it's a keeper UPDATED: Great do ahead casserole. Tasty and colorful Thank's Tebo

Ingredients Nutrition


  1. Cook onion and garlic in oil until softened.
  2. Add all ingredients except the cheese.
  3. Place in a greased 6 cup casserole dish.
  4. Sprinkle cheese on top.
  5. Bake at 350 for about 30 minutes or until bubbly.

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