Zucchini and Corn

Total Time
Prep 10 mins
Cook 35 mins

This is a tasty way to reduce your zucchini supply. It is a nice colourful addition to any table (especially now (fall) when zucchini abound).

Ingredients Nutrition


  1. Cook onion and garlic in oil until softened.
  2. Add all ingredients except the cheese.
  3. Place in a greased 6 cup casserole dish.
  4. Sprinkle cheese on top.
  5. Bake at 350 for about 30 minutes or until bubbly.


Most Helpful

Got this all ready in the AM, then popped it in the oven 1/2 hour before dinner, used canned kernals and extra hot salsa - Excellent Tebo Thanks, it's a keeper UPDATED: Great do ahead casserole. Tasty and colorful Thank's Tebo

Bergy June 05, 2002

Simply amazing! I made this as a side with chicken and my son didn't even bother with the chicken, he just ate the zucchini and corn! We all loved it.

mandagirl December 01, 2009

Super simple and very tasty. Used an Italian cheese blend cause that's all I had in the fridge. Next time would cut the zucchini into smaller dice (about the size of playing dice) so it would cook faster. Even leftovers are yummy. Thanks for sharing the recipe!

LonghornMama October 10, 2009

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