Zucchini and Chile Latkes

READY IN: 35mins
Recipe by Mirj

This comes from Jewish Cooking in America by Joan Nathan

Top Review by Hey Jude

What a wonderful recipe! I can't believe it hasn't been 'discovered' before! My family of four inhaled these latkes (I was hoping for leftovers!) I made the recipe as Mirj wrote it, using matzo meal. Very well written, the dish went just as Mirj wrote. Terrific recipe Mirj, thanks so much!

Ingredients Nutrition

Directions

  1. Mix all together.
  2. Heat about 1/2- inch oil in a non stick skillet over medium high heat.
  3. Add the batter in 3 Tb dollops, flattening each with a spatula.
  4. Cook about 3 minutes until the first side is brown, then flip and brown the other side.
  5. Transfer the pancakes to a cookie sheet and bake at 350 degrees F for about 12-15 minutes or until cooked through and crisp.

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