Zucchini and Cheese Damper

READY IN: 25hrs 5mins
Recipe by **Mandy**

It's that time of year again when zucchinis are growing rampantly in the garden. Here is a great simple bread to make to use up some of the excess. Feel free to add a bit of garlic or chives too if you like/

Top Review by Lalaloula

What a wonderful damper recipe!!! The cheese and zucchini go great together! Mmmm!
As Debbie already said, this recipe is easy and quick to make and yields wonderful results! The bread has a crunchy top with a soft interior. Just perfect!
I too used a little more zucchini than called for and reduced the liquid accordingly. I think it was about 1/2 cup.
THANKS SO MUCH for sharing this great recipe with us, Mandy! Ill make it again.
Made and reviewed for Edn#11 Make My Recipe August 2010.

Ingredients Nutrition

Directions

  1. Sift flour, salt & pepper together.
  2. Lightly rub in butter with your fingertips.
  3. Mix in cheese & zucchini and then add enough milk to cpmbine.
  4. Mix quickly & turn onto a floured surface, knead lightly & form into a ball.
  5. With a floured knife cut a cross in the top of the damper & brush with egg if using.
  6. Place on a greased oven tray and bake at 220.C for 20=25 mins or until golden & cooked through.

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