Zucchini and Cheese Casserole

READY IN: 1hr 20mins
Recipe by Kim127

I'm not a huge fan of zucchini, but like everyone else, I seem to end up with an abundance of them from the garden. I found this recipe on another site (can't remember which one) and I really enjoy it, though I can't say its all that healthy. Gotta love the cheese!

Top Review by Kitchen Witch Steph

This made a very good side for our steak dinner. I also sauteed my onions a bit in the butter before adding to the bread cubes. Opted to add some minced garlic then and skip the garlic salt, added a little over half a teaspoon of salt instead. I had a nice loaf of French bread that I cubed. Flavor was wonderful, zucchini was done perfectly. My only complaint would be that the dish was a little oily. The kids ate some which is more than what they normally do when zucchini is on the table. Progress! I think I may have to play with this one again in the future with different cheeses and a little less butter. Thanks for sharing Kim! Made for BEV Tag.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. In a medium bowl, pour the melted butter over the bread.
  3. Add the zucchini, onion, garlic salt and egg. Mix well.
  4. Put the mixture in a 9 x 13 baking dish and top with the cheese.
  5. Bake, covered, for 30 minutes, then another 30 minutes uncovered.

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