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    You are in: Home / Recipes / Zucchini and Cheese Casserole Recipe
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    Zucchini and Cheese Casserole

    Zucchini and Cheese Casserole. Photo by Karen Elizabeth

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Kim127's Note:

    I'm not a huge fan of zucchini, but like everyone else, I seem to end up with an abundance of them from the garden. I found this recipe on another site (can't remember which one) and I really enjoy it, though I can't say its all that healthy. Gotta love the cheese!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In a medium bowl, pour the melted butter over the bread.
    3. 3
      Add the zucchini, onion, garlic salt and egg. Mix well.
    4. 4
      Put the mixture in a 9 x 13 baking dish and top with the cheese.
    5. 5
      Bake, covered, for 30 minutes, then another 30 minutes uncovered.

    Ratings & Reviews:

    • on July 20, 2008


      This made a very good side for our steak dinner. I also sauteed my onions a bit in the butter before adding to the bread cubes. Opted to add some minced garlic then and skip the garlic salt, added a little over half a teaspoon of salt instead. I had a nice loaf of French bread that I cubed. Flavor was wonderful, zucchini was done perfectly. My only complaint would be that the dish was a little oily. The kids ate some which is more than what they normally do when zucchini is on the table. Progress! I think I may have to play with this one again in the future with different cheeses and a little less butter. Thanks for sharing Kim! Made for BEV Tag.

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    • on July 08, 2007


      I have lots of zucchini, so I doubled this. Glad I did! It's a delicious way to use zucchini. The veggies aren't mushy or over-sauced. I made this as written, but stirred half of the cheese right into the casserole. This is a great way to introduce little ones to zucchini. Thanx for sharing this; it's a keeper!

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    • on April 13, 2003


      This was a nice way to use my 1 zucchini. I halved the recipe and it turned out so nice! Thank you for posting! I did cut the baking time just a little since I halved it.

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    Read All Reviews (12)


    Nutritional Facts for Zucchini and Cheese Casserole

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.9
    Calories from Fat 291
    Total Fat 32.4 g
    Saturated Fat 19.8 g
    Cholesterol 142.7 mg
    Sodium 627.6 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 1.8 g
    Sugars 4.1 g
    Protein 18.7 g

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