Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Zucchini and Cheese Casserole Recipe
    Lost? Site Map

    Zucchini and Cheese Casserole

    Zucchini and Cheese Casserole. Photo by Karen Elizabeth

    1/6 Photos of Zucchini and Cheese Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Kim127's Note:

    I'm not a huge fan of zucchini, but like everyone else, I seem to end up with an abundance of them from the garden. I found this recipe on another site (can't remember which one) and I really enjoy it, though I can't say its all that healthy. Gotta love the cheese!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a medium bowl, pour the melted butter over the bread.
    3. 3
      Add the zucchini, onion, garlic salt and egg. Mix well.
    4. 4
      Put the mixture in a 9 x 13 baking dish and top with the cheese.
    5. 5
      Bake, covered, for 30 minutes, then another 30 minutes uncovered.

    Ratings & Reviews:

    • on July 20, 2008

      45

      This made a very good side for our steak dinner. I also sauteed my onions a bit in the butter before adding to the bread cubes. Opted to add some minced garlic then and skip the garlic salt, added a little over half a teaspoon of salt instead. I had a nice loaf of French bread that I cubed. Flavor was wonderful, zucchini was done perfectly. My only complaint would be that the dish was a little oily. The kids ate some which is more than what they normally do when zucchini is on the table. Progress! I think I may have to play with this one again in the future with different cheeses and a little less butter. Thanks for sharing Kim! Made for BEV Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2007

      55

      I have lots of zucchini, so I doubled this. Glad I did! It's a delicious way to use zucchini. The veggies aren't mushy or over-sauced. I made this as written, but stirred half of the cheese right into the casserole. This is a great way to introduce little ones to zucchini. Thanx for sharing this; it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2003

      55

      This was a nice way to use my 1 zucchini. I halved the recipe and it turned out so nice! Thank you for posting! I did cut the baking time just a little since I halved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Zucchini and Cheese Casserole

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.9
     
    Calories from Fat 291
    66%
    Total Fat 32.4 g
    49%
    Saturated Fat 19.8 g
    99%
    Cholesterol 142.7 mg
    47%
    Sodium 627.6 mg
    26%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 4.1 g
    16%
    Protein 18.7 g
    37%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites