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    You are in: Home / Recipes / Zucchini and Carrots With Orange Recipe
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    Zucchini and Carrots With Orange

    Average Rating:

    2 Total Reviews

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    • on August 27, 2007

      This was good although you really need to keep a close eye on the cooking time or the zuchinni will get too soft, thanks for sharing Derf!...Kitten

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2007

      Other than using fresh carrots in place of frozen carrots, made this just as stated. This was an excellent side dish and made good use of the excess zucchini from the garden.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Zucchini and Carrots With Orange

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 53.2
     
    Calories from Fat 4
    60%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 44.5 mg
    1%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.8 g
    31%
    Protein 1.7 g
    3%

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