Zucchini and Carrots With Orange

Total Time
Prep 5 mins
Cook 12 mins

Different and very good! (low-carb magic)

Ingredients Nutrition

  • 1 lb zucchini, cut into 1/4 inch slices
  • 1 (10 ounce) packagefrozen sliced carrots
  • 1 cup unsweetened orange juice
  • 1 celery rib, finely chopped
  • 2 tablespoons chopped onions
  • salt and black pepper


  1. Combine all ingredients in large nonstick saucepan.
  2. Simmer covered, 10 to 12 minutes or until zucchini is tender.
  3. Uncover and continue to simmer, stirring occasionally, until most of the liquid has evaporated.
Most Helpful

This was good although you really need to keep a close eye on the cooking time or the zuchinni will get too soft, thanks for sharing Derf!...Kitten

Kittencal@recipezazz August 27, 2007

Other than using fresh carrots in place of frozen carrots, made this just as stated. This was an excellent side dish and made good use of the excess zucchini from the garden.

Maryland Jim August 21, 2007