Zucchini and Carrots With Green Onion and Dill

Total Time
Prep 10 mins
Cook 10 mins

Bon Appetit, Dec., 2006, in the Hannukah menu section. Sounds interesting and great when you don't want a sweet carrot dish.

Ingredients Nutrition


  1. Roll up grated zucchini in large kitchen towel; press to dry.
  2. Heat oil in large deep skillet over high heat.
  3. Add 1 cup green onions and sauté 30 seconds.
  4. Add zucchini, carrots, and 2 tablespoons dill.
  5. Sauté until vegetables are just tender, tossing often, about 8 minutes.
  6. Mix in remaining 1/2 cup green onions and 2 tablespoons dill.
  7. Season to taste with salt and pepper.
Most Helpful

It may have been an error on my part, but this came out like multicolored mush with a weird flavor.

Mrsspeevs January 10, 2008