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    You are in: Home / Recipes / Zucchini and Carrots With Green Onion and Dill Recipe
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    Zucchini and Carrots With Green Onion and Dill

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Oolala's Note:

    Bon Appetit, Dec., 2006, in the Hannukah menu section. Sounds interesting and great when you don't want a sweet carrot dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roll up grated zucchini in large kitchen towel; press to dry.
    2. 2
      Heat oil in large deep skillet over high heat.
    3. 3
      Add 1 cup green onions and sauté 30 seconds.
    4. 4
      Add zucchini, carrots, and 2 tablespoons dill.
    5. 5
      Sauté until vegetables are just tender, tossing often, about 8 minutes.
    6. 6
      Mix in remaining 1/2 cup green onions and 2 tablespoons dill.
    7. 7
      Season to taste with salt and pepper.

    Ratings & Reviews:

    • on January 10, 2008

      15

      It may have been an error on my part, but this came out like multicolored mush with a weird flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini and Carrots With Green Onion and Dill

    Serving Size: 1 (194 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 99.5
     
    Calories from Fat 49
    49%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 70.6 mg
    2%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 3.8 g
    15%
    Sugars 5.7 g
    23%
    Protein 2.1 g
    4%

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