Zucchini and Carrots With Garlic and Herbs

READY IN: 15mins
Recipe by Jen T

I 'adopted' this recipe in August 2005. I have made it and think it is a great recipe as written. I hope you like it as much as I did. I also found it went well with a little lite sour cream spooned on top of each serving for a change. The following words come from the original person who posted this recipe: "A nice summer-time side dish. I suggest cutting the zucchini a bit larger than the carrots, since it cooks faster. Substitute dried herbs if you don't have fresh."

Top Review by Angelica Briggs

Very simple to make, has nice color, and looks great on the table. I added some onion chopped large, and a bit of spicy pepper blend seasoning to give it some extra kick. Tastes pretty darn good!

Ingredients Nutrition

Directions

  1. Heat olive oil in a large skillet over moderate heat.
  2. Add carrots, zucchini and garlic.
  3. Cook, stirring occasionally, for about 5 minutes or until just barely tender.
  4. Season with salt and pepper.
  5. Stir in fresh herbs.
  6. Serve immediately.

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