6 Reviews

Very simple to make, has nice color, and looks great on the table. I added some onion chopped large, and a bit of spicy pepper blend seasoning to give it some extra kick. Tastes pretty darn good!

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Angelica Briggs July 18, 2003

Very easy, and nice way to use fresh herbs from my garden, thanks for the post!

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carmenskitchen July 18, 2009

This is wonderfully tasty as well as being easy & fast! I used dry herbs as well. Thank u for sharing!

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LUVMY2BOYS November 08, 2008

I just had this a Sbarro's pizza in our mall. OMG! Fabulously delicious! I love this vegie dish with yellow and green squash as well. I am thrilled to have this recipe, as I did not want to have to recreate the pizza shop version. Thank you very much posting. Delish!!! Abslolutely the right blend of herbs and garlic. Addictive, too.

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ThinOne August 21, 2007

Very tasty mix of carrots, Zuke & herbs. I like my zucchini still firm so I stir fried the carrots until almost done then added the zucchiniand herbs just long enough to heat it through. The result was perfect - carrots cooked but still firm and the zucchini still crunchy. Thanks Jen T for adopting and promoting it

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Bergy August 20, 2007

This is really nice & full of flavour, nice & simple too. I did cheat & use dried herbs (it was cold dark & raining so didn't want to go outside to pick fresh ones) & it still turned out great, a really nice vegie side to complement our main. Thanks!

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**Mandy** July 09, 2007
Zucchini and Carrots With Garlic and Herbs