Zucchini and Carrots with Garden Herbs

READY IN: 24mins
Top Review by kiwidutch

Wonderful freshness! I didn't have any fresh sage, but subbed a bit of fresh thyme instead and with the parsley and mint it went well. I also subbed a spring (green) onion for the shallot, simply because I had some that needed using up, and it also went into the mix very well. please see my rating system; 4 excellent stars for a very tasty and fresh herb tasting recipe, one that I will definiately be making again. Thanks!

Ingredients Nutrition


  1. Heat the oil in a large saute pan and cook the shallots 3-4 minutes over medium heat or until tender.
  2. Add the carrots, water, and sugar.
  3. Cover, and cook, until carrots are tender, 5-8 minutes.
  4. Remove lid, add zucchini, and cook uncovered, for 3-4 minutes.
  5. Fold in herbs, and season to taste; remove from heat.
  6. Serve.

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