Zucchini and Carrots

Be the first to review
READY IN: 20mins
Recipe by dicentra

The Frugal Gourmet Cooks with Wine – Jeff Smith. Copyright 1986

Ingredients Nutrition


  1. Using a large frying pan or wok, add oil to hot pan and then add the carrots.
  2. Sauté for 2 minutes then add the zucchini.
  3. Toss for about 3 minutes. Add the lemon juice and wine.
  4. Toss and remove from heat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a