Zucchini and Carrot Bread

Be the first to review
READY IN: 1hr 30mins
Recipe by hennypenny49

This was submitted by linda young of lubbock and was in my Mom's clipping collection. Putting here for safe keeping

Ingredients Nutrition


  1. Add oil, sugar, zucchini, carrot, and vanilla to eggs.
  2. Add sifted dry ingredients.
  3. Fold in nut meats.
  4. Bake in large greased tube pan or 2 small loaf pans
  5. Bake at 325* for 1 hour.
  6. Check with toothpick
  7. Yield: 24 servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a