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This dish is gorgeous and full of flavor. The fresh garlic and herbs takes ordinary veggies to another level. The red wine vin gives it zip. Makes a large amount so is great for dinner parties. Make sure to use fresh garlic and herbs, not jarred or dried. The fresh really makes this dish a standout.

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BerrySweet December 28, 2006

So yummy! I halved the recipe. I loved the flavors of the mint and basil. This made a lovely lunch with bread. Thank you!

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Sharon123 May 09, 2006
Zucchini and Carrot a Scapece