This dish is gorgeous and full of flavor. The fresh garlic and herbs takes ordinary veggies to another level. The red wine vin gives it zip. Makes a large amount so is great for dinner parties. Make sure to use fresh garlic and herbs, not jarred or dried. The fresh really makes this dish a standout.
So yummy! I halved the recipe. I loved the flavors of the mint and basil. This made a lovely lunch with bread. Thank you!