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    You are in: Home / Recipes / Zucchini and Carrot a Scapece Recipe
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    Zucchini and Carrot a Scapece

    Zucchini and Carrot a Scapece. Photo by Sharon123

    1/1 Photo of Zucchini and Carrot a Scapece

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Gadget_Queen's Note:

    Recipe courtesy Giada De Laurentiis from Everyday Italian. DS saw it on Food TV and said he'd try it, so I don't want to lose it. Anything to get more veggies in him...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1/3 cup oil over medium-high heat.
    2. 2
      Add the zucchini and fry until golden, about 2 minutes per side. Transfer to a baking dish.
    3. 3
      Sprinkle generously with salt and pepper.
    4. 4
      Sprinkle with half of the garlic, basil, and mint leaves.
    5. 5
      Add remaining oil to the pan. Add the carrots and saute until golden, about 5 minutes. Transfer to the dish of zucchini.
    6. 6
      Sprinkle generously with salt and pepper.
    7. 7
      Sprinkle the remaining garlic, basil, and mint leaves over.
    8. 8
      Drizzle the vinegar over the vegetable mixture and toss gently to coat.
    9. 9
      Cool to room temperature. Cover and marinate at room temperature for 8 hours, or cover and refrigerate overnight.
    10. 10
      Allow the vegetables to come to room temperature before serving. Transfer the scapece to a platter and serve at room temperature. Serve with bread, fish or chicken.

    Ratings & Reviews:

    • on December 28, 2006

      55

      This dish is gorgeous and full of flavor. The fresh garlic and herbs takes ordinary veggies to another level. The red wine vin gives it zip. Makes a large amount so is great for dinner parties. Make sure to use fresh garlic and herbs, not jarred or dried. The fresh really makes this dish a standout.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2006

      55

      So yummy! I halved the recipe. I loved the flavors of the mint and basil. This made a lovely lunch with bread. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Zucchini and Carrot a Scapece

    Serving Size: 1 (406 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 273.7
     
    Calories from Fat 195
    71%
    Total Fat 21.7 g
    33%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 98.1 mg
    4%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 5.9 g
    23%
    Sugars 9.2 g
    37%
    Protein 4.3 g
    8%

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