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    You are in: Home / Recipes / Zucchini and Carrot a Scapece Recipe
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    Zucchini and Carrot a Scapece

    Zucchini and Carrot a Scapece. Photo by Sharon123

    1/1 Photo of Zucchini and Carrot a Scapece

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Gadget_Queen's Note:

    Recipe courtesy Giada De Laurentiis from Everyday Italian. DS saw it on Food TV and said he'd try it, so I don't want to lose it. Anything to get more veggies in him...

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    Units: US | Metric


    1. 1
      Heat 1/3 cup oil over medium-high heat.
    2. 2
      Add the zucchini and fry until golden, about 2 minutes per side. Transfer to a baking dish.
    3. 3
      Sprinkle generously with salt and pepper.
    4. 4
      Sprinkle with half of the garlic, basil, and mint leaves.
    5. 5
      Add remaining oil to the pan. Add the carrots and saute until golden, about 5 minutes. Transfer to the dish of zucchini.
    6. 6
      Sprinkle generously with salt and pepper.
    7. 7
      Sprinkle the remaining garlic, basil, and mint leaves over.
    8. 8
      Drizzle the vinegar over the vegetable mixture and toss gently to coat.
    9. 9
      Cool to room temperature. Cover and marinate at room temperature for 8 hours, or cover and refrigerate overnight.
    10. 10
      Allow the vegetables to come to room temperature before serving. Transfer the scapece to a platter and serve at room temperature. Serve with bread, fish or chicken.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on December 28, 2006


      This dish is gorgeous and full of flavor. The fresh garlic and herbs takes ordinary veggies to another level. The red wine vin gives it zip. Makes a large amount so is great for dinner parties. Make sure to use fresh garlic and herbs, not jarred or dried. The fresh really makes this dish a standout.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2006


      So yummy! I halved the recipe. I loved the flavors of the mint and basil. This made a lovely lunch with bread. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Zucchini and Carrot a Scapece

    Serving Size: 1 (406 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 273.7
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 3.0 g
    Cholesterol 0.0 mg
    Sodium 98.1 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 5.9 g
    Sugars 9.2 g
    Protein 4.3 g

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