2 Reviews

My family loves this recipe. I forgot to use the flour, it still turned out great. I am making this again today.

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felinefelinuta January 07, 2009

Well Sperbuna, this recipe really satisfied my palate. I was not able to find the Wisconsin Brick Cheese, so I used Monterey Jack with Jalapeno Peppers. I reduced the recipe in half as I am the only one who likes zucchini and most all cheese. The cheese and zucchini melded so nicely and the top came out nicely browned. Oh yes, I sprinkled the top with Smoked Paprika, just great. I had a good feast of the Zucchini and also had a corn on the cob and my favorite Pork Loin Cutlets. Well, you have ruined me now and I will be making this recipe many more times. I suggest that those who enjoy zucchini, give this recipe a try, you won't be sorry. "Uncle Bill"

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William (Uncle Bill) Anatooskin August 31, 2008
Zucchini and Brick Cheese Slices