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    You are in: Home / Recipes / Zucchini and Brick Cheese Slices Recipe
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    Zucchini and Brick Cheese Slices

    Average Rating:

    2 Total Reviews

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    • on January 07, 2009

      My family loves this recipe. I forgot to use the flour, it still turned out great. I am making this again today.

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    • on August 31, 2008

      Well Sperbuna, this recipe really satisfied my palate. I was not able to find the Wisconsin Brick Cheese, so I used Monterey Jack with Jalapeno Peppers. I reduced the recipe in half as I am the only one who likes zucchini and most all cheese. The cheese and zucchini melded so nicely and the top came out nicely browned. Oh yes, I sprinkled the top with Smoked Paprika, just great. I had a good feast of the Zucchini and also had a corn on the cob and my favorite Pork Loin Cutlets. Well, you have ruined me now and I will be making this recipe many more times. I suggest that those who enjoy zucchini, give this recipe a try, you won't be sorry. "Uncle Bill"

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    Nutritional Facts for Zucchini and Brick Cheese Slices

    Serving Size: 1 (260 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 286.4
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 9.3 g
    Cholesterol 36.2 mg
    Sodium 567.1 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 2.4 g
    Sugars 3.3 g
    Protein 14.5 g


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