Zucchini and Brick Cheese Slices

READY IN: 1hr 30mins
Recipe by superbuna

Simple, quick and very tasty. The zucchini is layered with brick cheese & herbs & bakes to a savory goodness. Freezes beautifully. If using fresh herbs, double quantities used.

Top Review by felinefelinuta

My family loves this recipe. I forgot to use the flour, it still turned out great. I am making this again today.

Ingredients Nutrition


  1. Wash & slice zucchini into thin slices. Don't peel unless humungus;
  2. Dredge slices liberally with flour.
  3. Place one layer in greased 9"x13"x2" pan; sprinkle with salt, pepper, some basil, dill & parsley. Cover with some cheese slices.
  4. Repeat layering squash, spices, cheese until zucchini is all used.
  5. Cover top completely with cheese slices.
  6. Score thru ingredients in 6 or 8 places with knife.
  7. Pour oil over top.
  8. Sprinkle with paprika.
  9. Bake in 350 degree oven for 1 to 1-1/2 hours or until nicely browned & knife inserted goes through squash gently.
  10. Allow to rest about 20 minutes before cutting.

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