Total Time
Prep 20 mins
Cook 15 mins

a hot, skillet panzanella

Ingredients Nutrition


  1. In a large skillet over medium heat, sauté onions, garlic, and sausage in olive oil until the meat is brown.
  2. Add zucchini, sauté until just beginning to soften.
  3. Add tomatoes with all their juice and seeds, cook for a few minutes.
  4. Add bread, salt and pepper, cook until mixture begins to dry.
  5. Add basil, and serve with grated parmesan cheese.

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