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    You are in: Home / Recipes / Zucchini and Basil Soup Recipe
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    Zucchini and Basil Soup

    Average Rating:

    1 Total Reviews

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    • on September 26, 2011

      Kathy this soup is delicious, my picky dh & I really enjoyed it. The texture is smooth and silky, it has a velvet type thickness, not too heavy or light, simply perfect. The fresh flavor is outstanding. Best of all, its quick and easy to make, with excellent results. I garnished the soup with finely grated lemon rind and creamy feta cheese. They were the perfect addition, working beautifully with the soup. Thanks so much for sharing your recipe, it has gone into my soup cookbook for future use.

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    Nutritional Facts for Zucchini and Basil Soup

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 109.9
     
    Calories from Fat 65
    59%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 374.1 mg
    15%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.1 g
    16%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    vegetable stock

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