2 Reviews

This was really delicious soup! I changed it a tad to make it vegetarian and because I wanted to reduce the amount of saturated fat and cholesterol without losing the terrific flavor. I used vegan chicken stock, 1 Tbsp vegetable oil, and used cashew (nondairy) cream. Other than that I followed the recipe as is and my family was very pleased with the results. I didn't use any optional seasonings and didn't blend the soup. I think I'll make this soup again. Thanks! Made for Make My Recipe Tag.

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Enjolinfam July 19, 2008

YUM!! This is a delightful fresh tasting soup. I only had 150ml cream so I topped up with milk with great results. When serving I added a little salt and heaps of freshly ground pepper. This is a winning soup thats cheap and quick n easy to prepare. Thanks for sharing!

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Stardustannie January 30, 2007
Zucchini and Basil Soup