Zucchini and Basil Lasagna

READY IN: 1hr 40mins
Recipe by ratherbeswimmin

Cooking Light

Top Review by Vino Girl

This is very good. The cottage cheese and basil filling is really nice - I think it would be good stirred into pasta as a creamy alfredo-like sauce, too. The baking time is right on, but the prep was a bit longer for me. Thank you for posting!

Ingredients Nutrition


  1. Preheat oven to 350°; combine first 3 ingredients in food processor; process until smooth.
  2. Heat a large nonstick skillet coated with cooking spray over med-high heat; add in zucchini and onion; stir/saute 5 minutes until tender.
  3. Stir in sauce; remove from heat; season to taste with salt/pepper.
  4. Spread ¼ cup zucchini mixture in bottom of a 13x9 inch baking dish that has been coated with cooking spray.
  5. Arrange 3 noodles over zucchini mixture; top with 1/3 cottage cheese mixture, 1/3 zucchini mixture, and 1/3 mozzarella.
  6. Repeat layers w/ remaining noodles, cottage cheese mixture, zucchini mixture and mozzarella.
  7. Cover; bake in a 350° oven for 45 minutes; uncover and bake 15 minutes until lasagna is thoroughly heated.

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