Prep 5 mins
Cook 0 mins
It is a little loose compared to regular hummus, so it is best to eat quickly within a day or two. For more healthy gluten-free, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
- 1 medium zucchini, cut into 1-inch disks
- 1⁄2 cup basil, packed
- 5 -6 tablespoons raw tahini
- 1 tablespoon lemon juice
- 2 garlic cloves
- 1⁄2 teaspoon salt
- Place all the ingredients in a food processor or high speed blender and blend until smooth.
- Infuse love and serve with vegetable sticks of your choice.