Zucchini and Bacon Potatoes

Total Time
40mins
Prep 20 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. In a skillet, fry the bacon until almost crisp.
  2. Drain most of the fat.
  3. Chop the bacon and return to pan.
  4. Add sliced zucchini, butter and oil.
  5. Sautee until slightly soft.
  6. In a large serving bowl, slice the potatoes about 1/2" thick.
  7. Add bacon-veggie mixture, salt and freshly ground pepper and mix well.
  8. Serve hot or warm.
  9. *You may also use sliced onions in this recipe.
  10. Add them with the zucchini.

Reviews

(1)
Most Helpful

Hi, I made this recipe and we loved it. What a great side dish and a great way got get more veggies into the family. thanks for posting!

nannie jo June 25, 2006

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