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    You are in: Home / Recipes / Zucchini and Bacon Casserole Recipe
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    Zucchini and Bacon Casserole

    1/2 Photos of Zucchini and Bacon Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    kittycara's Note:

    My hubbie made this for me. Thought I would share. Saw nothing like it on here.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon leaving just enough grease to saute zucchini & tomatoes.
    2. 2
      (I use a big roasting pan so I only use one pan).
    3. 3
      Cook zucchini and tomatoes to desired doneness.
    4. 4
      Crumble cooked bacon into large pieces & add to zucchini-tomato mixture.
    5. 5
      Top with cheese. Let stand to melt.
    6. 6
      Now it is up to you if you mix the cheese in or just leave topped.
    7. 7
      Great the next day too.

    Ratings & Reviews:

    • on September 05, 2007

      45

      Pretty tasty for all the veggies in this. I substituted yellow squash for half of the zucchini squash to give some variety in the color and texture. Next time, though, I will probably only use a pound of bacon since there was a lot of meat fat that the veggies were soaking in by the time all was said and done. Overall rating pretty good, though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2007

      55

      Love the addition of bacon and cheese. Yummy! Thanks Kittycara :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2007

      55

      kittycara this is great! Had everything on hand, so that made it super duper easy. I did caramelize some onions and garlic, (had this for another dish I was preparing) so added this too. Sprinkled the top w/ paprika, and it was devoured by all. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Zucchini and Bacon Casserole

    Serving Size: 1 (309 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 936.3
     
    Calories from Fat 784
    83%
    Total Fat 87.2 g
    134%
    Saturated Fat 30.2 g
    151%
    Cholesterol 141.1 mg
    47%
    Sodium 1674.0 mg
    69%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.5 g
    18%
    Protein 28.6 g
    57%

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