Pretty tasty for all the veggies in this. I substituted yellow squash for half of the zucchini squash to give some variety in the color and texture. Next time, though, I will probably only use a pound of bacon since there was a lot of meat fat that the veggies were soaking in by the time all was said and done. Overall rating pretty good, though.
Love the addition of bacon and cheese. Yummy! Thanks Kittycara :)
kittycara this is great! Had everything on hand, so that made it super duper easy. I did caramelize some onions and garlic, (had this for another dish I was preparing) so added this too. Sprinkled the top w/ paprika, and it was devoured by all. Thanks!
A great way to disguise veggies for the kids. Very simple & tasty. Hubby asked if we could have veggies like this all the time, thanks for posting!
This was very good. I made a few small changes to reduce the fat & calories... I used 8 large zucchini which netted 11c & filled a 9x11x2" dish. I didn't (oops) have fresh tomates so i used 1 can of diced. I used fat free mozzarella - DON'T DO THIS. Blech. I used lower sodium bacon & only 1 lb which was plenty. YUMMMM. I added quite a bit of pepper because I love the stuff & I think sauteing an onion with the zucchini would be a nice addition. Great recipe - well done, dh!