Zucchini and Bacon Casserole

READY IN: 55mins
Recipe by kittycara

My hubbie made this for me. Thought I would share. Saw nothing like it on here.

Top Review by Domesticated Drea

Pretty tasty for all the veggies in this. I substituted yellow squash for half of the zucchini squash to give some variety in the color and texture. Next time, though, I will probably only use a pound of bacon since there was a lot of meat fat that the veggies were soaking in by the time all was said and done. Overall rating pretty good, though.

Ingredients Nutrition

Directions

  1. Fry bacon leaving just enough grease to saute zucchini & tomatoes.
  2. (I use a big roasting pan so I only use one pan).
  3. Cook zucchini and tomatoes to desired doneness.
  4. Crumble cooked bacon into large pieces & add to zucchini-tomato mixture.
  5. Top with cheese. Let stand to melt.
  6. Now it is up to you if you mix the cheese in or just leave topped.
  7. Great the next day too.

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