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    You are in: Home / Recipes / Zucchini and Bacon Bake Recipe
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    Zucchini and Bacon Bake

    Zucchini and Bacon Bake. Photo by Michelle Berteig

    1/6 Photos of Zucchini and Bacon Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Leggy Peggy's Note:

    This is from my neighbour and good friend, Ronnie, who is mother to five great kids. They all love this concoction and so do we. It serves 6-7 unless it is put in front of our former French exchange student, Emma. In that case, it serves one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Before you start, you need to know that, you can speed up the preparation time if you use a food processor to grate the cheese and zucchini, and chop the onion.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      In a large bowl, combine all ingredients -- in the order listed. Mix well after each addition.
    4. 4
      Put everything in an 11" x 7" pan. A 9" x 13" pan works, too.
    5. 5
      Bake for 40-45 minutes, or until golden brown.
    6. 6
      Check the bottom. It sometimes browns faster.

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    Ratings & Reviews:

    • on February 22, 2013

      55

      A great way to use up you overload of zucchini.
      Except for leaving the zucchini to drain for a whil after grating, I followed the recipe exactly.
      This is really a crustless quiche and so easy to make and so delicious to eat.
      Except for DH who hates zucchini to the max, everyone loved it.
      Thanks Peg for another wonderful way to use zucchini.

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    • on June 20, 2010

      55

      Excellent and a great way to use the Zucchini from the garden. I made this as directed but slightly cooked the bacon in the microwave for 3 minutes before adding to the mix. I'll be serving this at my niece's wedding shower brunch next weekend. Thanks for sharing. Made for ZWT #6 - Zee Zesties 2010 :)

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    • on June 19, 2010

      55

      Well, none left. I mean it, this flew off the table like a potato on an ice cream cone. My youngsters ate this so fast, you might of thought it had 'Snickers" in the middle. The only change I made was browning thinly sliced zucchini in the bacon grease, draining on paper towels and adding them right along from there. I used the microwave to cook the inside, and then browned it under the oven broiler for about 5 minutes on low. Terrififff!! Made for ZWT 6 - Zee Zesties - 2010

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)

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    Nutritional Facts for Zucchini and Bacon Bake

    Serving Size: 1 (210 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 521.2
     
    Calories from Fat 374
    71%
    Total Fat 41.6 g
    64%
    Saturated Fat 11.9 g
    59%
    Cholesterol 215.3 mg
    71%
    Sodium 682.5 mg
    28%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.5 g
    10%
    Protein 16.2 g
    32%

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