Zucchini and Apple Saute

READY IN: 35mins
Recipe by gertc96

From grandma's recipe box..... From a Readers Digest dated 2000....

Top Review by Sydney Mike

The only change I made when preparing this recipe was to use lemon pepper instead of the indicated salt & pepper, & although the resulting dish was very, very tasty, another time I might follow White Rose Child's suggestion & cut back on the amount of olive oil used! We really enjoyed the flavor combo here ~ Definitely a keeper of a recipe! [Tagged & made in Please Review My Recipe]

Ingredients Nutrition

Directions

  1. Heat 2 tbs. oil in a frying pan, add the onion; cook over low heat 7-8 minute.
  2. Add apple and tomato; cook for 5 minute stirring.
  3. Remove apple, tomato and onion from pan and set aside.
  4. Sprinkle zucchini with salt; toss. Heat remaining oil in same pan and fry zucchini until tender.
  5. Reduce heat; add onions mixture back to the pan. Simmer for 5 minutes.
  6. Mix the parsley and garlic, then add to the zucchini and onion mixture in pan. Simmer for a few minutes, then add salt and pepper.
  7. Serve immediately.

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