Getting dinner on the table just got a whole lot easier.
Show us your best dish starring A.1. Sauce for your chance to win.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Now is the time to finish off that summer bucket list with gusto.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-2 of 2
By Chef #48136
on June 14, 2003
This was a WONDERFUL side dish! I really liked the flavour. I made it without the pine nuts and cardamom, and used cooking spray instead of oil, but it still turned out great. I used a Granny Smith apple (unpeeled), but next time I think I'll use a red-skinned apple to give a colour contrast with the green-skinned zucchini. Great recipe, I will definitely be making this again and again!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 23, 2007
Why haven't dozens of people discovered this? This was an absolutely wonderful side dish! I just loved it. Perfect side dish for one of the first days we've had that feels (just a little) like autumn. The only change I made was to use almonds instead of pine nuts, and to increase 'em to 1/4 cup. Didn't peel the apple, and that was just fine. This is a keeper -- thanks for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (186 g)
Servings Per Recipe: 4