4 Reviews

Yummm! This was amazing. And I don't really like zucchini! But it will be on the list of veggies I DO like now.

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jimjam63 September 15, 2011

I used half the amounts of the zucchini and almonds and as written on the rest. Fast, simple and yet a nice taste to something that is so easy to make. I suggest using Low Sodium Soy Sauce. Thank you for a nice simple recipe. My son and I had it for breakfast. lol

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Charlotte J August 10, 2006

I fixed this last night and it was a hit with everyone! The almonds added a wonderful crunch and the flavor of the soy sauce was just right.

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pkloetsch January 25, 2005
Zucchini Almond Stir-fry