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    You are in: Home / Recipes / Zucchini Alla Parmigiana Recipe
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    Zucchini Alla Parmigiana

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr 20 mins

    25 mins

    Pietro's Note:

    This is a variation on the famous Parmigiana di Melanzane. This is an easy dish with a delightful taste. Try it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thinly slice zucchini lengthwise, place in a colander, sprinkle with salt and let stand for 1 hour.
    2. 2
      Rinse the zucchini and drain on paper towel.
    3. 3
      Heat oil, dust the zucchini with flour and fry in batches until golden and tender. Drain on paper towel.
    4. 4
      Cut the garlic in half and rub the insides of a shallow,oiled gratin dish with the cut garlic. Discard garlic.
    5. 5
      Make layers of zucchini strips, sliced tomato, strewn with torn basil leaves and mozzarella. Lightly season each layer.
    6. 6
      Finish with a layer of tomato and basil leaves.
    7. 7
      Mix parmesan and breadcrumbs together and spread evenly over the top.
    8. 8
      Bake in a 190°C oven for 25 minutes or until the top is golden and crisp.
    9. 9
      Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Zucchini Alla Parmigiana

    Serving Size: 1 (217 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.0
     
    Calories from Fat 201
    69%
    Total Fat 22.3 g
    34%
    Saturated Fat 6.7 g
    33%
    Cholesterol 27.9 mg
    9%
    Sodium 328.5 mg
    13%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.1 g
    16%
    Protein 11.3 g
    22%

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