I tried this recipe a month ago and I've made it 3 times already. The taste is amazing. Last time I cut up chicken tenderloins and sauteed them with the onions. I served it over wild rice. It can be a great side dish, but with some small additions it's dinner.
This was a underestimated recipe. Somehow this was a super power punched flavor blast. All the flavors came together and sprung out and sang to us. I can not wait to make this again. I followed the recipe: EXCEPT: No shrooms. Added cut up green pepper. The tomatoes went in the same time as the other veggies. Kinda of broke down but no regrets. What was the awesome flavor: I think the broth as we ll as garlic. Don't care but this is a keeper recipe.
I love this recipe. My husband doesn't like onion so I make it without and we both love it. It was just the ticket this summer when I had a lot of garden tomatoes and zucchini. I serve over potatoes or rice because there is a lot of broth left over when the zucchini is done.
I've made this a couple of times & I love the flavour of this dish, although I have altered the amounts of a few things. I use only 1/2 onion, 1 zucchini, & I completely omit the chicken broth, instead using 1 tsp. chicken OXO powder. I also leave out the salt. And it's absolutely fabulous with fresh mushrooms instead of canned ones. This will be making a regular appearance on my dinner table.
Good recipe, but needed more spices for flavor. i also ended up with lots of liquid in the bottom from the broth and zucchini, but i drained some of it out and will use it as a soup base.
Great tasting dish for what someone else described as a bland vegetable. When my freezer was stocked with zucchini bread and zucchini muffins, and the summer squash were still piling up, I found this recipe and now it's one of our favorites. It makes a lot, but my 12-year old son even heats it up for lunch the next day! I've made it with just zucchini, and also with a variety of summer squashes. We have a mixed-opinion family regarding tomatoes, so I've made it with and without and like it equally; have also added shredded pecorino romano. No need to add other seasoning and the garlic, onion and chicken broth are a fantastic combo.
Great recipe for zucchini. I really loved the onions and tomatoes. I used the canned mushrooms, but think I will try fresh next time. This is an easy recipe to make and tastes great. Thank you!
Great zucchini. I added a little bit of Italian seasoning towards the end of cooking and we really enjoyed this dish. Thanks for sharing. Made for What's on the Menu tag.
Good combination of healthy ingredients but kind of bland when it all comes together. If I try this again I think I will saute the onions and use fresh mushroom in some sherry. Would be a good filling for a casserole too.
Very good and easy to make. I followed the recipe except I didn't add the mushrooms, used 1 tsp of minced garlic, and didn't add the salt or tomatoes. We all really enjoyed this.