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    You are in: Home / Recipes / Zucchine Al Forno Con Parmigiano-Reggiano E Prosciutto Recipe
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    Zucchine Al Forno Con Parmigiano-Reggiano E Prosciutto

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 26, 2014

      Simple, delicious, and a cute presentation. This would make great finger food for a party too. Thanks for sharing! Culinary Quest '14

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    • on August 24, 2014

      Wow! These couldn't be simpler! Looks like a million bucks and tastes great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2010

      I baked these on a sheet pan so they would have more room and topped with the parmesan after they were cooked. The prosciutto didn't totally get crispy, so next time I will roast these in olive oil and top them with Crispy Crumbled Prosciutto.

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    • on January 06, 2009

      Lazyme, Thanks so much for sharing this wonderful idea for zucchini appetizers, it's fabulous! I did not pre-ccok the zucc., I tossed the spears in olive oil and dusted them with an Italian herbed seasoning blend, sprinkled on some Parmesan, and wrapped them in proscuitto then popped them under the broiler for a few minutes. Voila! Perfect little summer bites with a glass of wine. I will share this with all my friends since all of us have squash coming out of our ears this time of year. **This was saved in my Top 2008 Recipes Cookbook!

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    • on July 06, 2008

      Sorry...Nothing special, was just OK by my 4 taste testers. Thanks...

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    • on June 30, 2008

      Super easy and tasty. I used non-stick spray for my pan and didn't really measure the ingredients just kind of wrapped them up! You can pick these right up with your fingers if you want! Made for ZWT 4 by a Jefe de la Cocina.

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    • on November 26, 2007

      Simple and tasty!! Only thing I did different was to quarter my zucchini and cook them in the microwave. Added lots of pepper. Thanks lazyme - this is delicious! :)

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    Nutritional Facts for Zucchine Al Forno Con Parmigiano-Reggiano E Prosciutto

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 66.5
     
    Calories from Fat 43
    65%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 13.1 mg
    4%
    Sodium 104.8 mg
    4%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.5 g
    6%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    prosciutto

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