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    You are in: Home / Recipes / Zucchine Al Forno Con Parmigiano-Reggiano E Prosciutto Recipe
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    Zucchine Al Forno Con Parmigiano-Reggiano E Prosciutto

    Zucchine Al Forno Con Parmigiano-Reggiano E Prosciutto. Photo by threeovens

    1/4 Photos of Zucchine Al Forno Con Parmigiano-Reggiano E Prosciutto

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    lazyme's Note:

    From the September 1996 Gourmet magazine. This is simple, tasty, and makes a great presentation.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400ºF and spread butter in an 8x8-inch baking pan.
    2. 2
      In a large saucepan of boiling water cook zucchini until crisp-tender, about 5 minutes.
    3. 3
      Drain zucchini and cool until they can be handled.
    4. 4
      Trim ends of zucchini and quarter lengthwise to form spears.
    5. 5
      Wrap each zucchini spear in a slice of prosciutto and arrange side by side in pan. (Zucchini will be touching).
    6. 6
      Sprinkle zucchini with parmesan cheese and pepper and bake until lightly browned, 10 to 15 minutes.
    7. 7
      Serve zucchini warm.

    Ratings & Reviews:

    • on August 26, 2014

      55

      Simple, delicious, and a cute presentation. This would make great finger food for a party too. Thanks for sharing! Culinary Quest '14

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2014

      55

      Wow! These couldn't be simpler! Looks like a million bucks and tastes great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2010

      45

      I baked these on a sheet pan so they would have more room and topped with the parmesan after they were cooked. The prosciutto didn't totally get crispy, so next time I will roast these in olive oil and top them with Crispy Crumbled Prosciutto.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Zucchine Al Forno Con Parmigiano-Reggiano E Prosciutto

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 66.5
     
    Calories from Fat 43
    65%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 13.1 mg
    4%
    Sodium 104.8 mg
    4%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.5 g
    6%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    prosciutto

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